Cheesy Meatball Sliders

Step up your appetizer game with delicious meatball sliders!

These minis are loaded with meatballs, cheese, and our secret ingredient: TRUFF Arrabbiata PastaSauce. This spicy, umamipacked sauce compliments the cheesy snack perfectly. To top it off, season your dinner rolls with a buttery, garlic-herb topping for a stunning presentation.

Instructions:

Preheat oven to 350°F and lightly grease a large casserole dish.
Place the slider bun bases in the bottom of the casserole dish.
Sprinkle the buns with mozzarella and top each with 1-2 tablespoons of TRUFF Arrabbiata Pasta Sauce.
Top each bun with a meatball, spoon an additional 1-2 tablespoons of TRUFF Arrabbiata Pasta Sauce over each meatball, and sprinkle with 1/4 cup of parmesan cheese.
Finish the sliders by topping each with a quarter slice of provolone.
Secure the top buns with a toothpick and brush with melted butter.
Sprinkle with garlic powder, Italian seasoning, and the remaining parmesan.
Loosely tent the casserole dish with aluminum foil and place in the oven.
Bake for 20 minutes, remove the foil, and continue to bake for 10-15 minutes or until the buns are lightly toasted and the cheese has melted.