The truffle

truff kitchen

Cook Time

20 minutes

Prep Time

60 minutes





1 cup TRUFF Black Truffle Mayo

1/2 cup sour cream

1 tablespoon fresh chives, chopped

1 teaspoon fresh dill, chopped

1 teaspoon fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

2 boneless skinless chicken breasts

1 lb. pasta shells, cooked according to the instructions on the package

8 thick slices bacon, cooked and chopped

1 cup peas, thawed if frozen

1 cup grape tomatoes, halved

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Chicken Bacon Ranch Pasta Salad

This delicious pasta salad is loaded and tossed with a homemade TRUFF ranch dressing.

You're going to be obsessed with this combination of fresh ingredients and hearty seasonings, and not to mention the added TRUFF touch! This salad can be served as a side or on it's own. No matter when or where you indulge in this delicious "salad," we're certain you'll be coming back for seconds!


  1. In a large bowl, combine mayonnaise, sour cream, chives, dill, parsley, garlic powder, onion powder, Worcestershire sauce, lemon juice, salt, and pepper. 
  2. Whisk to combine ingredients and keep the sauce refrigerated until ready to assemble the pasta salad.
  3. Place the chicken in a casserole dish or zipper bag and add three tablespoons of the sauce. Toss to coat. 
  4. Marinate chicken for one hour or overnight.
  5. Preheat oven to 400°F. 
  6. Place marinated chicken on a parchment-lined baking sheet, place in the oven, and bake for 12-15 minutes. 
  7. Remove from the oven and set aside to cool before dicing.
  8. Add cooked pasta shells, bacon, peas, tomatoes, and chicken to the bowl with the sauce. Toss until combined. 
  9. Keep refrigerated until ready to serve.


© 2022 TRUFF


© 2022 TRUFF

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© 2022 TRUFF