truff kitchen
Crispy Hot Chicken Sandwiches

Crispy Hot Chicken Sandwiches
Our Nashville-inspired hot chicken sandwich might just be our best recipe yet.
What sets this dish apart is the TRUFF x Hidden Valley Spicy Truffle Ranch marinade. The chicken is coated in the creamy sauce, battered, and fried to perfection. Every bite will have you craving more!
Instructions
- Score chicken breasts to create slits in the thickest parts of the breast.
- Place chicken in a large zipper bag, add the TRUFF x Hidden Valley Spicy Truffle Ranch, seal, and refrigerate overnight.
- Place flour, garlic powder, and paprika in a bowl and whisk to combine.
- Cover and set aside.
- Remove the chicken from the marinade.
- Fill a pot 1/4 full with oil and heat over high heat.
- Coat the chicken breasts in the flour mixture, using your hands to press the flour.
- Set the breaded chicken aside for five minutes before frying.
- Once the oil is hot, fry the chicken for 10-12 minutes or until cooked through.
- Remove from the oil and set aside to drain on a wire rack.
- Divide the hot chicken between buns and top with pickles and more Spicy Truffle Ranch.
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