Crispy Popcorn Shrimp with Sweet Thai Chili Ranch

This recipe is sure to become a household-favorite!

These crispy shrimps work well as an appetizer, with lettuce leaves, or over rice. No matter how you serve this recipe up, its sure to be a hit with its sweet, spicy, and savory chili sauce made with TRUFF’s Original Hot Sauce and Hidden Valley’s Original Ranch.

Instructions

Place Hidden Valley Original Ranch, TRUFF Original Hot Sauce, and sweet Thai chili sauce in a bowl and whisk to combine.
Cover and refrigerate the sauce until ready to use.
Fill a large pot 1/4 full with oil.
Heat the oil over high heat.
Pat the shrimp dry and place in a large bowl.
In a separate bowl, whisk together two eggs.
In another bowl, add the breadcrumbs.
Coat the shrimp in the eggs, then the bread crumbs.
Fry shrimp for two minutes or until golden brown.
Remove the cooked shrimp from the oil and set aside to drain on paper towels.
Transfer the shrimp to a large bowl and toss with the sweet Thai chili ranch mixture.