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The truffle

truff kitchen

Cook Time

20 minutes

Prep Time

10 minutes

Servings

4

Ingredients

1/3 cup mayo

1 tablespoon TRUFF Hotter

2 teaspoons olive oil

8 eggs, beaten

4 hoagie rolls, split

16 slices capicola ham

3 cups baby arugula

1 cup pickled peppers, chopped

1 cup sharp provolone, grated

2 tablespoons fresh basil, chopped

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Diablo Breakfast Hoagie

This delicious breakfast hoagie is an instant classic. Stacked with scrambled eggs, spicy capicola ham, arugula, pickled peppers, sharp provolone, and topped with mayo, this sandwich is a masterpiece. Pop it into the oven for cheesy perfection!

Instructions

  1. Preheat the oven to 400°F.
  2. Place the mayo and TRUFF HOTTER Hot Sauce in a small bowl and whisk to combine. Set aside or keep refrigerated until ready to assemble the sandwiches. 
  3. Heat oil in a large skillet over medium-high heat. 
  4. Once the oil is hot, add eggs and soft scramble them for 2-4 minutes. Remove eggs from the skillet and set aside.
  5. Spread hoagie rolls with spicy mayo and top with scrambled eggs, capicola, arugula, peppers, and provolone. 
  6. Place the sandwiches on a baking sheet and bake them for 4-5 minutes or until cheese has melted and rolls are lightly toasted. 
  7. Sprinkle the sandwiches with a little fresh basil before serving.

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© 2021 TRUFF