The truffle

truff kitchen

Cook Time

20 minutes

Prep Time

10 minutes




1/3 cup mayo

1 tablespoon TRUFF Hotter

2 teaspoons olive oil

8 eggs, beaten

4 hoagie rolls, split

16 slices capicola ham

3 cups baby arugula

1 cup pickled peppers, chopped

1 cup sharp provolone, grated

2 tablespoons fresh basil, chopped

Shop Recipe

Diablo Breakfast Hoagie

This delicious breakfast hoagie is an instant classic. Stacked with scrambled eggs, spicy capicola ham, arugula, pickled peppers, sharp provolone, and topped with mayo, this sandwich is a masterpiece. Pop it into the oven for cheesy perfection!


  1. Preheat the oven to 400°F.
  2. Place the mayo and TRUFF HOTTER Hot Sauce in a small bowl and whisk to combine. Set aside or keep refrigerated until ready to assemble the sandwiches. 
  3. Heat oil in a large skillet over medium-high heat. 
  4. Once the oil is hot, add eggs and soft scramble them for 2-4 minutes. Remove eggs from the skillet and set aside.
  5. Spread hoagie rolls with spicy mayo and top with scrambled eggs, capicola, arugula, peppers, and provolone. 
  6. Place the sandwiches on a baking sheet and bake them for 4-5 minutes or until cheese has melted and rolls are lightly toasted. 
  7. Sprinkle the sandwiches with a little fresh basil before serving.


© 2021 TRUFF


© 2021 TRUFF

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© 2021 TRUFF