Fish Tacos

You can never go wrong with fish tacos – but you can’t beat this variation topped with our TRUFF Spicy Mayonnaise and mango margarita salsa!

Blackened cod filets are perfectly paired with a flavorful salsa, inspired by the taste of a mango margarita, then drizzled with a citrusy dressing featuring TRUFF Spicy Mayonnaise. This zesty combination will have your taste buds singing!

Instructions

Preheat oven to 400°F.
Fill a skillet with oil and bring to 350°F over medium-high heat.
Once hot, place a tortilla into the skillet, and fry for 15 seconds.
Flip the tortilla over and fold in half with tongs.
Fry for another 15 seconds per side until bubbly and crisp.
Remove from the skillet and set aside to drain on a wire rack.
Repeat with the remaining tortillas.
Place cod filets on a prepared baking sheet and drizzle each with olive oil and sprinkle with blackened seasoning.
Place in the oven and bake for 10-12 minutes or until the filets are cooked through.
Remove from the oven and set aside to rest for 10 minutes.
Once rested, flake into bite-sized pieces.
Place mango, orange segments, lime juice, tequila, triple sec, cilantro, and jalapeños in a bowl, and stir to combine.
Season to taste with salt.
Place TRUFF Spicy Mayonnaise, lime juice, and orange juice in a small bowl, whisk to combine.
To assemble the tacos, fill crispy shells with blackened cod, top with salsa, and drizzle with spicy TRUFF sauce.