TRUFF Huevos Rancheros

Spice up your morning with TRUFF Huevos Rancheros!

This easy recipe will have your friends thinking they’re dining at a restaurant at your next at-home brunch. This huevos ranchero dish features the usual ingredients, but the TRUFF Black Truffle Oil-infused ranchero sauce and fried tortillas makes this version unlike any other you’ve tried. The umami flavor that exudes from the truffle, combined with the zesty ranchero sauce and traditional toppings, creates the perfect flavor profile. Dig in!

Instructions:

Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, add onion, peppers, and garlic, and sauté until fragrant.
Stir in cumin and sauté until toasted.
Add the tomatoes and broth, stir to combine, and bring to a simmer.
Simmer the vegetables for 10 minutes or until tender. Stir frequently.
Once simmered, transfer the sauce to a food processor.
Add cilantro and TRUFF Black Truffle Oil to the food processor and blend until smooth.
Season to taste with salt and set aside.
After the sauce is blended, heat olive oil and TRUFF Black Truffle Oil in another large skillet over medium-high heat.
Once hot, crisp the tortillas until lightly golden for about 1-2 minutes per side.
Pat tortillas dry to remove excess oil. Repeat with desired amount of tortillas.
Return your skillet to medium-high heat and cook the eggs for 3-4 minutes. Season lightly with salt and pepper.
To assemble the huevos rancheros, spread each tortilla with refried beans and divide between plates.
Add a hearty spoonful of ranchero sauce and top with eggs.
Sprinkle the dish with cheese, chopped cilantro, and top with sliced avocado and jalapeños before serving.