Lobster, Potato, & TRUFF Hotter Salad

Instructions

1. Fill a large pot with water, season with salt, and bring to a boil.
2. Once boiling, add the potatoes and cook until fork-tender.
3. Remove the potatoes and place them in a large bowl filled with ice water.
4. Return the pot to a boil, adding more water if necessary.
5. Add the lobster and cook for 7-10 minutes or until cooked through.
6. Remove lobster from the pot and place in the ice water with the potatoes.
7. Let the potatoes and lobster cool.
8. Once chilled, remove the lobster meat and chop into bite-sized pieces.
9. In another bowl, place celery, red onion, garlic, lemon juice, lemon zest, vinegar, and TRUFF Hotter Hot Sauce.
10. Whisk to combine and set aside to lightly marinate for 10 minutes.
11. Add the TRUFF Mayonnaise and whisk to combine.
12. Add the potatoes and lobster meat to the bowl, gently stir to combine, and season to taste with salt and pepper.
13. Transfer the salad to a serving bowl or platter and top with eggs, parsley, and dill.
14. Serve salad with lemon slices on the side.