Cheesy Mayo Mashed Potatoes

The only thing better than creamy mashed potatoes is truffle-infused creamy mashed potatoes!

To achieve the smooth texture of this classic side dish, we blend our TRUFF Mayonnaise with Yukon Gold potatoes. This umami-rich blend is topped with a generous layer of cheese for a golden brown crust baked to perfection. This mouthwatering recipe is versatile and can be enjoyed with any entrée.

Instructions

Fill a large pot with water and season with salt.
Bring to a boil over high heat and cook until the potatoes are fork-tender.
While the potatoes are cooking, place milk, cream, mayonnaise, and butter in a small saucepan.
Warm the creamy mixture over medium-low heat, stirring frequently while the butter melts to blend.
Preheat oven to 400°F.
Once the potatoes are tender, drain, and return to the pot.
Using a potato masher or ricer, mash potatoes until smooth.
Add the creamy mixture and whisk to combine.
Season the mashed potatoes to taste with salt and pepper.
Transfer mashed potatoes to a large casserole dish and spread out in an even layer.
Cover the top of the mashed potatoes in cheese and place in the oven.
Bake for 20-25 minutes or until the cheese has melted and the edges are golden brown.
Remove from the oven and garnish with chives before serving.