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truff kitchen

Mega & Mild Bloody Bull Cocktail

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Cook Time

0 minutes

Prep Time

15 minutes

Servings

4

Ingredients

2 cups tomato juice

¼ cup dill pickle juice

¼ cup Mild TRUFF Sauce

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon prepared horseradish

1 ½ teaspoon beef bouillon paste

Pinch black pepper

8 ounces vodka

Garnish: pickled okra, lemon slices, dill pickle spears, lemon slices, and fresh herbs

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Mega & Mild Bloody Bull Cocktail

A Bloody Bull is a savory, umami-packed variation of a Bloody Mary cocktail that incorporates beef bouillon into the traditional combination of tomato juice and spices. To boost that umami punch, we also included our Mild TRUFF Sauce, a less spicy version of our famous truffle-spiked hot sauce. The milder Anaheim chiles provide a sweet-tangy taste with a subtle hint of smoke, making this new sauce a favorite for crafting cocktails.

Instructions:

  1. Place tomato juice, pickle juice, TRUFF, lemon juice, Worcestershire sauce, horseradish, bouillon, and black pepper in a large pitcher, whisk to combine the bloody mix.

  2. Fill pint or Collins glasses with ice and add vodka. Pour the bloody mix into the glasses and shake. Garnish glasses with a combination of pickled veggies, fresh citrus, and herbs before serving.

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