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Oysters with Frozen TRUFF Topping

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Oysters with Frozen TRUFF Topping

Oysters on the half shell just got even more exciting!

Introducing raw oysters’ new BFF: the frozen TRUFF topping. TRUFF White Hotter Hot Sauce is blended with red wine vinegar and honey, then frozen. Right before serving, dollop your shucked oysters with the frozen topping for a zesty, tasty, and refreshing dining experience.


  1. Place TRUFF White Hotter Hot Sauce, vinegar, and honey in a medium bowl and whisk to combine.
  2. Cover the bowl with plastic and place in the freezer.
  3. Freeze for four hours or overnight until firm.
  4. Place shucked oysters on a large platter.
  5. Place a small scoop of the frozen TRUFF mixture onto each oyster and sprinkle with chopped parsley.
  6. Prepare oysters with lemon wedges before serving.


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