Salmon Poke Bowl

Bring a piece of Hawaii to your kitchen with our flavorful Salmon Poke Bowl.

The star of this homemade marinade is TRUFF Hotter Hot Sauce. The umami-packed, spicy flavor of this fan-favorite sauce perfectly complements the freshness of the salmon and veggies. The dish is topped with TRUFF Original Mayonnaise for a cool, creamy finish to these zesty bowls.

Instructions:

Place soy sauce, rice vinegar, honey, sesame oil, TRUFF Hotter Hot Sauce, garlic, and ginger in a saucepan, and whisk to combine.
Bring to a low simmer and stir the sauce until the honey has completely dissolved.
Once dissolved, remove from heat, and set aside to cool.
Place salmon in a bowl and coat it with half of the marinade and sprinkle it with sesame seeds.
Place TRUFF Original Mayonnaise and one tablespoon of the marinade in a bowl, and whisk to combine.
Keep refrigerated until ready to serve.
Divide the sushi rice between bowls and top with the marinated salmon, pickled veggies, edamame, cabbage, avocado, scallions, and nori.
Drizzle the bowls with the mayo-pickle sauce and any remaining marinade before serving.