truff kitchen
Skillet Bread & Spinach Dip

Skillet Spinach & Artichoke Dip
Ready to wow your guests at your next dinner party? Then you came to the right place!
For this recipe, we use the typical spinach and artichoke mix-ins plus our delicious TRUFF Spicy Mayonnaise for an added kick. The best part? The skillet is lined with savory, buttered buns that are perfect for dipping!
Instructions:
- Spray an extra large oven-proof skillet with pan release spray.Â
- Place a medium bowl upside down in the center of the skillet.Â
- Arrange frozen dinner rolls around the bowl and lightly grease them with pan release spray.Â
- Cover the skillet with plastic wrap and place it in a warm spot.Â
- Let the rolls thaw and proof for 1-2 hours or until the rolls double in size.Â
- Preheat the oven to 350°F.Â
- Squeeze as much water from the thawed spinach as possible and place it in a large bowl.Â
- Add artichoke hearts, cream cheese, TRUFF Spicy Mayonnaise, sour cream, mozzarella, parmesan, salt, and pepper to the bowl. Stir to combine.
- Â Remove the place-holder bowl from the center of the skillet and fill that space with the dip.Â
- Brush the rolls with butter and sprinkle them with parmesan and pepper flakes.Â
- Place the skillet in the oven and bake for 20-25 minutes or until the rolls are golden brown.Â
- Remove from the oven and serve warm. Â
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