Spicy Cheddar Jalapeño Dutch Oven Bread

Instructions

1. Sprinkle yeast over warm water and set aside for 5-10 minutes.
2. Meanwhile, place flour, salt, garlic powder, and onion powder in an electric mixer bowl and use a dough hook attachment to combine.
3. With the mixer running on low, slowly pour in the yeast water until a shaggy dough forms.
4. Add TRUFF Spicy Mayonnaise, cheddar, and jalapeños to the bowl, and continue to stir on low until blended.
5. Increase the speed to medium and knead dough for 4-5 minutes or until the dough is smooth and slightly tacky.
6. If your dough is sticky, add more flour one tablespoon at a time.
7. Remove the bowl from the mixer, cover with plastic wrap, and set aside in a warm spot to rise for two hours.
8. Remove the dough from the bowl and knead for three minutes on a lightly floured surface.
9. Roll the dough into a large ball, return to the bowl, cover, and set aside to rise for another two hours.
10. After the second round of resting and rising, preheat your oven to 450°F.
11. Once preheated, place your dutch oven in the oven to preheat for one hour.
12. When there is approximately 30 minutes remaining on the preheat, remove the dough from the bowl, knead for another three minutes, and reform into a ball.
13. Keep the dough covered until the dutch oven has preheated.
14. Carefully remove the pot from the oven and transfer, placing the dough in the center of the pot.
15. Cover the dutch oven with the lid, place in the oven, and bake for 45 minutes.
16. Remove the lid and bake uncovered for 15 minutes.
17. Remove the pot from the oven, carefully remove the bread boule from the pot, and set it aside to cool on a wire rack for 15-30 minutes before slicing and serving.