truff kitchen
Spicy Egg Soufflés
Cook Time
30 minutes
Prep Time
15 minutes
Servings
6
Ingredients
1 sheet puff pastry
½ cup gruyere cheese, grated
¼ cup parmesan cheese, grated
3 slices smoked prosciutto or speck, halved
8 eggs
¼ cup heavy cream
1 tablespoon TRUFF Original Hot Sauce
2 tablespoons fresh chives, chopped
½ teaspoon salt
Pinch cracked black pepper
Pinch ground nutmeg
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Spicy Egg Soufflés
Brunch will never be the same after you try these bite-sized Spicy Egg Soufflés!
The combination of gruyère, parmesan, smoked prosciutto, fresh chives, and TRUFF Original Hot Sauce delivers a creamy, smoky, and tangy flavor experience. Each bite, nestled in buttery puff pastry, is infused with the deep umami notes of black truffle, sharp cheese, and velvety egg. This indulgent recipe is one you'll find yourself returning to time and again.
Instructions:
Preheat the oven to 375°F.
Lightly spray a muffin tin with cooking spray.
Gently roll puff pastry to reduce the thickness and portion into six even squares.
Place the puff pastry squares into the prepared muffin tin by pressing the dough into the sides and bottom of the cups.
Divide the gruyere, parmesan, and smoked prosciutto between the cups.
Place the eggs, heavy cream, TRUFF Original Hot Sauce, chives, salt, pepper, and nutmeg in a large bowl, and whisk to combine.
Pour the egg mixture into the cups, filling each cup approximately three-quarters full.
Place the muffin tin in the oven and bake for 30 minutes or until fluffy.
Remove the tin from the oven and set aside to cool on a wire rack for 10 minutes.
Remove the souffles from the cups and serve.
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