The truffle

truff kitchen

Cook Time

5 minutes

Prep Time

5 minutes




8 oz. cream cheese, softened to room temperature

1 cup napa cabbage kimchi, plus a little extra for garnish

1 tablespoon soy sauce

3 scallions, trimmed and chopped, plus a little extra for garnish

2 teaspoons TRUFF HOTTER Hot Sauce

Assortment of your favorite chips

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Spicy Kimchi Dip and Chips

Try our take on the iconic and delicious Korean side dish, Kimchi!

This recipe features cream cheese, soy sauce, scallions, and our very own TRUFF HOTTER Hot Sauce for an extra kick. Chips are the perfect accompaniment to this recipe, and if you're able to pick up authentic Korean chips, that's even better!


  1. Place the cream cheese, kimchi, soy sauce, scallions, and TRUFF in the bowl of a food processor, blend until smooth. Keep the dip refrigerated until ready to serve.
  2. When ready to serve, transfer dip to a serving bowl and garnish with reserved kimchi and scallions.
  3. Serve with your favorite chips on the side for dipping.



© 2021 TRUFF


© 2021 TRUFF

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© 2021 TRUFF