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Sweet and Spicy Ribs

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Sweet and Spicy Ribs

Nothing screams summer like a rack of ribs!

These baked baby backs are heavily seasoned by all of your favorite dry rub mix-ins and coated with a TRUFF-infused BBQ sauce that delivers sweetness and spice in every bite. Prep this delicious recipe days ahead of your backyard get-together so your guests can enjoy these tangy ribs fresh out of the oven!


  1. In a medium bowl, whisk together the spice rub ingredients until combined.
  2. Prep the ribs by removing the membrane covering the underside.
  3. Place the ribs on a foil-lined baking sheet and rub generously with the spice mixture.
  4. Cover and refrigerate the ribs for one hour or until ready to bake.
  5. Preheat the oven to 350°F.
  6. Cover the top of the ribs in aluminum foil and bake for two hours.
  7. While the ribs are baking, whisk together the TRUFF BBQ sauce ingredients in a medium bowl.
  8. Temporarily remove the ribs from the oven and brush them with the TRUFF BBQ sauce.
  9. Increase the oven temperature to 425°F and return the ribs to the oven uncovered for 10-12 more minutes.
    1. Remove the ribs from the oven and let them rest for 10 minutes before serving.


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© 2024 TRUFF


© 2024 TRUFF

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