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The truffle

truff kitchen

Cook Time

30 minutes

Prep Time

15 minutes

Servings

6

Ingredients

1/2 cup salted butter

2 tablespoons Worcestershire sauce

1-2 tablespoons TRUFF HOTTER Hot Sauce

1 teaspoon salt

1 ½ teaspoons garlic powder

1 teaspoon onion powder

4 ½ cups rice Chex cereal

4 ½ cups wheat Chex cereal

2 cups mixed nuts

3 cups bite-sized pretzels

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TRUFF Chex Mix

Chex Mix is an elite snack. Let's make it even better by adding a TRUFF twist!

This simple DIY snack features Chex, pretzels, and nuts, and is coated in a delicious butter sauce using a combination of Worcestershire sauce, TRUFF HOTTER Hot Sauce, salt, garlic powder, and onion powder.

Instructions

  1. Preheat the oven to 250°F. 
  2. Line two baking sheet pans with parchment paper.
  3. In a medium saucepan, combine butter, Worcestershire, TRUFF HOTTER Hot Sauce, salt, garlic powder, and onion powder over medium heat. 
  4. Once the butter melts, whisk until blended. Remove from the heat.
  5. Place rice Chex, wheat Chex, pretzels, and nuts in a large bowl. 
  6. Drizzle the snack mixture with the sauce and toss to coat.
  7. Spread mix evenly onto the baking sheets and place it in the oven. 
  8. Bake for 25-30 minutes, occasionally stirring until crispy.
  9. Remove from the oven and let cool to room temperature before storing or serving.

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