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Truffled Pork Stroganoff

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Truffled Pork Stroganoff

Dinner just got tastier with this fresh take on a beloved classic!

Stroganoff is the ultimate comfort meal. Buttery egg noodles topped with fork-tender pork, garlic, and mushrooms creates sensational flavor. With the addition of TRUFF’s Black Truffle Oil, this dish becomes a masterpiece.


  1. Pat sliced pork loin dry with paper towels and place in a large bowl.
  2. Thoroughly season the pork with salt and pepper and set aside.
  3. Place three tablespoons of butter and TRUFF Black Truffle Oil in a large skillet.
  4. Once the butter has melted, add the seasoned pork. and sear until deeply golden.
  5. Remove from the skillet and set aside.
  6. Add the remaining three tablespoons of butter, mushrooms, shallots, and garlic to the skillet.
  7. Sauté for 3-4 minutes or until the veggies are tender.
  8. Deglaze the pan with sherry and bring to a simmer.
  9. Once reduced, add the broth, tomato paste, and mustard.
  10. Gently stir until blended and simmering.
  11. Once simmering, reduce heat, return the pork to the skillet, stir to combine, and cover.
  12. Cook for 20-30 minutes or until the pork pieces are fork-tender.
  13. Add the sour cream and stir until blended.
  14. Season to taste with salt and pepper.
  15. Spoon stroganoff over cooked noodles and garnish with parsley before serving.


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