White Pizza with Prosciutto, Caramelized Onions, Mushrooms & Kale

This semi-homemade pizza is so good, you just might skip the trip to the pizzeria!

Forget mixing and proving your own pizza dough. Store-bought dough works just fine when infused with our flavorful White Truffle Oil! The decadence of white truffles paired with this recipe's delicious toppings makes for a restaurant-quality pizza that’s ready to devour in under an hour.

Instructions

Preheat oven to 425°F.
Working with half of the pizza dough at a time, drizzle one tablespoon of olive oil and 1/2 a tablespoon of TRUFF White Truffle Oil over a pizza stone or inverted baking sheet.
Using your hands, stretch the dough into a large circle.
Once stretched, top the pizza with 1/2 cup ricotta, leaving room for a crust.
Season ricotta with salt and pepper, and top it with half of the onions, kale, and mushrooms, and place the pizza in the oven.
Bake for 15 minutes or until the crust is golden and the veggie toppings are tender.
Remove from the oven and transfer the pizza to a cutting board.
Top the pizza with half of the burrata and prosciutto before slicing.
Repeat with the remaining pizza dough and ingredients.