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Hot Sauce & Chili Shrimp Tacos with TRUFF Ranch

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Cook Time

10 minutes

Prep Time

30 minutes

Servings

4

Ingredients

TRUFF Ranch:

¼ cup sour cream

¼ cup TRUFF Mayo

2 tablespoons fresh cilantro, chopped

2 teaspoons honey

1 teaspoon lime juice

½ teaspoon ground cumin

¼ teaspoon garlic powder

¼ teaspoon onion powder

Salt and pepper, to taste

Hot Sauce Shrimp:

1 pound large raw shrimp, peeled

2 tablespoons lime juice

1 tablespoon honey

1 tablespoon TRUFF Original Hot Sauce

1 teaspoon chili powder

½ teaspoon sweet paprika

½ teaspoon salt

1 tablespoon olive oil

2 cups red cabbage, shredded

⅔ cup fresh mango, peeled and diced

⅔ cup avocado, peeled and diced

1 jalapeño, sliced

½ cup fresh cilantro leaves

1 lime, cut into wedges

12 corn tortillas, toasted or warmed

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Hot Sauce & Chili Shrimp Tacos with TRUFF Ranch

You’ll love this easy taco recipe, perfect for a weekday dinner or a casual weekend meal. The shrimp are marinated in a zesty blend of lime juice, chili powder, a little honey, and our TRUFF Original Hot Sauce. The homemade ranch dressing is made using our TRUFF Mayo, sour cream, cilantro, and savory spices for a refreshing flavor balance that pairs perfectly with the fiery shrimp. We also added some fresh accompaniments of shredded red cabbage, mango, avocado, and jalapeño.

Instructions:

  1. To make the ranch dressing, place sour cream, mayo, cilantro, honey, lime juice, cumin, garlic powder, and onion powder in a medium bowl. Whisk to combine the dressing and season to taste with salt and pepper. Refrigerate until ready to use.

  2. Place shrimp in a large bowl and add the lime juice, honey, hot sauce, chili powder, paprika, and salt, toss to coat. Cover and refrigerate for 30 minutes.

  3. Preheat the oven to broil on low and line a large baking sheet with aluminum foil. Once the shrimp have marinated, place on the prepared baking sheet, and drizzle with olive oil.

  4. Place in the oven and broil for 10 minutes or until the shrimp are cooked through and lightly charred. Remove from the oven and transfer the shrimp to a serving platter.

  5. Add the cabbage, mango, avocado, jalapeño, cilantro, and lime wedges to the platter.

  6. Serve the taco fixings with ranch dressing and warmed tortillas for assembling.

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