truff kitchen

Thai Basil Beef Stir Fry Rice Bowl

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Cook Time

15 minutes

Prep Time

20 minutes

Servings

4

Ingredients

Stir-Fry Marinade:

1 shallot, peeled and diced

2 garlic cloves, peeled and minced

1 teaspoon fresh ginger, peeled and minced

1 teaspoon fresh lemongrass, minced

2 tablespoons TRUFF Original Hot Sauce

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon fish sauce

1 teaspoon granulated sugar

2 tablespoons olive oil

1 pound ground beef

2 to 3 cups cooked jasmine rice

1 bunch bibb lettuce leaves

1 cup red cabbage, shredded

1 red chili pepper, thinly sliced

½ cup cucumber, thinly sliced

¼ cup peanuts, chopped

2 tablespoons fresh cilantro, chopped

2 tablespoons fresh basil, chopped

1 lime, cut into wedges

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Thai Basil Beef Stir Fry Rice Bowl

Stir-fry your way into a delicious meal with this rice bowl recipe. Ground beef is mightily seasoned with a stunning assortment of ingredients, imparting maximum flavor and mouthwatering aromatics. Fresh shallot, garlic, lemongrass, and ginger are joined by TRUFF’s Original Hot Sauce, soy sauce, and lime juice. The fiery, black truffle-infused hot sauce is a natural in this recipe (and, in our opinion, all stir-fry recipes), heightening the overall experience. We served this rice bowl with an assortment of fresh veggies and herbs, adding vibrancy and textural fun to this recipe. If you like spicy stir-fries, you’re gonna love this!

  1. Place shallot, garlic, ginger, lemongrass, hot sauce, soy sauce, lime juice, fish sauce, and sugar in a medium bowl, whisk to combine.

  2. Heat olive oil in a large wok over medium-high heat. Once hot, add the ground beef, and cook for 5 minutes or until brown. Add the marinade to the wok, stir to combine with the ground beef, and stir-fry for 5 minutes more.

  3. Divide rice between bowls or plates and top with the stir-fried ground beef. Serve with lettuce leaves, cabbage, chili peppers, cucumbers, chopped peanuts, fresh herbs, and lime wedges.

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