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We sourced real black winter truffles and infused them into olive oil to create the perfect finishing oil.
We’ve taken the diamond of the kitchen and crafted four unique hot sauces with ingredients normally reserved for fine tequilas, delicate delicacies, and elegant dining experiences.
LANDING ON NEW LEVELS OF UMAMI, TRUFF WHITE TRUFFLE IS SOURCED FOR A SOPHISTICATED PALATE: USING RIPE RED CHILI PEPPERS INFUSED WITH WHITE TRUFFLE OIL AND AGAVE NECTAR FROM JALISCO, MEXICO.
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